Recipe: Italian Turkey Stuffed Mushrooms

We’ve all seen comments on the recipe blogs that claim to have made a recipe exactly as written—except for substituting this and this and this and that, plus a handful of other changes. We lean into that vibe with our Italian Turkey Stuffed Mushrooms recipe. The original recipe used sausage instead of ground turkey and full fat cream cheese instead of low-fat. Plus red onions instead of yellow. The biggest change? Portobellos instead of white mushrooms. Game changer.